Coat each slice of Bafar® salchichon bologna with flour to help the breading stick.

Dip each slice in egg and then in breadcrumbs to bread them.

Place the salchichon bologna slices on a baking tray lined with non-stick paper and spray them with oil.

Bake at 220°C (430°F) for 20 to 25 minutes, or until golden brown. Flip them halfway through baking for even browning.

Serve the breaded salchichon bologna with mashed potatoes and cooked green beans.