Cut the Cooked Ham into small cubes.

Make the Sauce: In a blender, combine the sour cream and chipotle until smooth.

Heat the Liquid: In a large saucepan, mix the chicken broth and water. Bring to a gentle simmer over medium heat.

Combine: Stir in the blended chipotle sauce until well incorporated.

Add the ham cubes to the saucepan. Continue to cook over medium heat for about 5–10 minutes, stirring occasionally, until the ham is heated through and the flavors meld.

Taste and adjust seasoning if necessary, then serve hot.