Chicken Cordon Bleu with Turkey Ham and Cheese 

Ingredients:

• 5 slices of Bafar® Turkey ham

• 5 slices of cheese

• 5 flattened chicken breasts

• 1 cup of breadcrumbs

• 2 beaten eggs

• Enough vegetable oil

• Salt and pepper to taste

Preparation time

Cooking Directions:

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1. Season the chicken with salt and pepper to taste.

2. Place a slice of ham and a slice of cheese on each chicken breast.

3. Roll them up and repeat the process with the rest.

4. Heat the oil in a pan over medium heat.

5. Dip each roll in the beaten egg and then coat with breadcrumbs.

6. Fry the rolls until the inside is fully cooked and the outside is golden brown.

7. Place the rolls on absorbent paper and let them cool slightly.

8. Serve with your favorite salad.